What Does direct wheat shipment to Southeast Asia Mean?
Also referred to as farina tipo uno in Italian, This is certainly slightly darker and coarser than 0 flour. It’s stronger and has a better gluten content, ideal for making gradual-increase breads. The darkness will come from a little wheat germ and bran that's not sifted out, unlike in farina 0 and 00. Finish-of-Day prices are updated at 8pm CS